The Origins of Agar

· · 来源:video资讯

Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.

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The barges, which measure between 20 and 32 metres long (66 to 105ft), had to be cleaned and made seaworthy before they could be towed into place and set on to a platform of sediment.